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✨ Escargots de Bourgogne à la crème et au Chablis x4 600g creme fraiche legere Its experienced staff master and WEIGHT:2800g Its experienced staff master and pass on the traditional salmon smoking process a refined 1 This tasty traditional recipe for Burgundy snails with cream and Chablis is perfect for your celebrations Reheat in a traditional oven at 150°C for 15 minutes
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