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Saucisson du Marin Les Roches Blanches – Porc français fumé au bois de hêtre – 800 g tourte as the pork loin is WEIGHT:2800g as the pork loin is not ground Une choucroute cuisinée savoureuse et pratique in a chimney and preserved with coarse sea salt The sausage is matured for many months in salty air and smoked over a beechwood fire in an old fashioned chimney
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