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✨ Verrine pintade carotte mandarine et champignons cuisinés 4x40g escargots de bourgogne Preparation advice: Reheat in the WEIGHT:2800g Preparation advice: Reheat in the packaging in a bain marie for 40 45 min in simmering water or in a steam oven for 40 45 min at 85 90°C Serve sliced after being removed from the refrigerator for 20 minutes Add color to your table and let yourself be tempted by these gourmet “Fowl carrot mandarin and cooked mushrooms” verrines Country of production France
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