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Rillettes du Mans Label Rouge Bahier – Bol gris 500 g – Porc français caviar Découvrez ce gigot d'agneau désossé WEIGHT:2800g Découvrez ce gigot d'agneau désossé et ficelé Reheat in a moderate oven for 30 minutes at 170°C obtained by a browning process followed by a long cooking in fat with a scent of candied meat and a rich texture full of visible pieces and fibers
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