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Emmental râpé Ermitage 1kg fromage pour tartiflette cooked paste WEIGHT:2800g cooked paste the Fromagerie des Monts du Cantal has been perpetuating the art of raw milk cheesemaking since 1928 ce fromage a été affiné selon la méthode traditionnelle soit 4 jours à 16°C La pâte obtenue est plus souple et de meilleure tenue à la cuisson
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