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Bol à matcha Ameraku Sasaki Shôraku "Kôjitsu" Théières was one of Kyoto's leading was one of Kyoto's leading potters during the Azuchi Momoyama period (1568 1603) Let it infuse in the refrigerator for about 2 hours Raku ceramics are characterized by the production techniques of "tezukune" (hand molding) and low temperature firing (750°C 1200°C) in a small kiln Bowl matcha Amber glaze raku yaki (Ameyu) made by Shôraku Sasaki III (1944 ) of the Shoraku kiln in Kyoto
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