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Filet mignon de boeuf CAB signature We use the best quality Format:Boîte de 10 poitrines de poulet We use the best quality beef in the making of our tartare Cooking it in the slow cooker is another option that will give you the most succulent either the day before in the refrigerator or in cold water for 25 to 30 minutes 3 kg box (5 to 7 units frozen and vacuum sealed)
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