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Beurre d'Isigny AOP demi sel recharges 48x25g CHRONOFRESH and perfectly controlled artisanal processing WEIGHT:2800g and perfectly controlled artisanal processing Une cuisson progressive permet de faire dorer l’extérieur tout en préservant le moelleux de l’andouillette Made from the best Isigny creams matured in the traditional way (16 to 18 hours) with the addition of salt 48 25g cups
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