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Saucisse sèche courbe Le Cayrolais – Cantal – 320 g creme Valfleuri Alsace pasta is made WEIGHT:2800g Valfleuri Alsace pasta is made with 7 fresh eggs per kilo of high quality durum wheat semolina Called "orgeat" when used in drinks Made from carefully selected pork cuts from small artisan farms Often a best seller in the deli section
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