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Saumon fumé d'Écosse entier avec peau ±1,5kg sel Une spécialité de terroir qui WEIGHT:2800g Une spécialité de terroir qui réunit porc français Color: Dark The Angresse Artisanale workshop works with salmon from the waters of the Orkney and Shetland Islands in Scotland and also from a farm in western Ireland with a particularly low density combining distant traditions with perfection
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