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Andres Martinez Caturra Floral Colombie Size:200G où il sèche lentement pendant Style:Mix 6 x colombien + 6 x éthiopien (7.45$ ch) où il sèche lentement pendant 18 à 20 jours then to the port of Djibouti It is grown at an altitude of 2000 m by the indigenous community Cabildo Aponte while processing is developed with a technical approach to fermentation
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