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Bol à matcha Kyo yaki "Unkin" Sachets individuels is the work of Shimizu is the work of Shimizu Hiroshi (born 1941) Le goût suave tel un nectar est extrait de feuilles cueillies précocement Bol à matcha Kyo yaki à motif de feuille d’érable et de fleur de cerisier réalisé par Tanyu Hayashi (1945 ) au four de Gozan à Kyoto propre aux Japonais : il proviendrait d’une phrase mentionnée dans un recueil de waka (un genre de la poésie japonaise) Kokin Wakashu (le monument poétique de l’époque de Heian)
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