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24 heures pour devenir expert.e en vin : par la plus grande critique de vins au monde Valais their choices Size:Wide their choices Il a travaillé comme directeur éditorial pour le groupe de restaurants de José Andrés et pour l'association à but non lucratif World Central Kitchen Première personne non issue du milieu viticole à obtenir le titre de Master of Wine en 1984 Éditeur: Dunod
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