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Boeuf braisé du chef Ingrédients : Surlonge de bœuf 16 AU 20 NOVEMBRE Ingrédients : Surlonge de bœuf – Ail – Oignon – Carottes – Céleri – Farine – Poivre – Lard salé – Thym – Romarin – Laurier – Huile de canola – Amidon de maïs Vin rouge – Extrait de levure – Sel Contient : Lait – Sésame – Sulfites – Glutamate monosodique Peut se faire congeler 3 mois Ingrédients : Surlonge de bœuf – Ail – Oignon – Carottes – Céleri – Farine – Poivre – Lard salé – Thym – Romarin – Laurier – Huile de canola – Amidon de maïs Vin rouge – Extrait de levure – Sel Contient : Lait – Sésame – Sulfites – Glutamate monosodique Produit frais
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